Asian Chicken Salad

Ingredients

• 1.3 cups bean sprouts 
• 0.1 teaspoon pepper black freshly ground
• 8 ounce water chestnuts drained sliced canned
• 0.3 cup celery diced
• 1 teaspoon ground ginger 
• 0.1 teaspoon salt 
• 0.3 cup scallions chopped
• 4  chicken breasts diced boneless skinless cooked
• 1.5 cups snow peas 
• 5 teaspoons soya sauce 
• 0.1 teaspoon sugar 
• 0.3 cup vegetable oil 

Equipment

Directions

1. Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar.
2. Add to the chicken mixture.
3. Add the celery and water chestnuts and mix well.
4. Serve chilled.