Asian Chicken Wraps

Ingredients

• 0.3 cup almonds sliced
• 0.5 cup carrots shredded peeled
• 2 tablespoons chow mein noodles 
• 4 10-inch flour tortillas 
• 0.7 cup general tso's sauce 
• 10 oz romaine and cabbage salad mix 
• 2  chicken breasts shredded boneless skinless cooked
• 0.3 cup teriyaki sauce 

Equipment

• frying pan

Directions

1. Combine chicken and sauces in a skillet. Cook over medium heat until heated through; remove from heat. Divide ingredients evenly on each tortilla, beginning with salad mix, carrot, chicken mixture, almonds and ending with chow mein noodles.
2. Roll up burrito style.