Asian Marinated Skirt Steak

Ingredients

• 1 bottle japanese beer such as sapporo
• 2  flank steaks ( 4 pounds total)
• 3 cloves garlic smashed
• 0.3 cup hoisin 
• 0.3 cup mirin sweet (Japanese wine)
• 1  onion coarsely chopped
• 0.5 cup orange juice 
• 1 tablespoon sesame oil 
• 8 servings sesame seed toasted for garnish
• 0.3 cup soya sauce 
• 1 tablespoon sriracha hot sauce 
• 0.3 cup worcestershire sauce 

Equipment

• whisk
• baking pan
• grill
• grill pan

Directions

1. Whisk together the beer, orange juice, hoisin, mirin, soy, Worcestershire, Sriracha and sesame oil. Stir in the garlic and onions.
2. Place the steaks in a large baking dish and pour the marinade over top. Marinate at least 30 minutes, or up to overnight in the fridge.
3. Preheat a grill pan or grill over high heat.
4. Remove the steaks from the marinade, shaking off any excess. Discard the marinade. Grill the steaks for about 6 minutes per side for medium-rare.
5. Let the steaks rest for 5 minutes before slicing. Slice into thin slices across the grain and transfer to a serving plate.
6. Sprinkle sesame seeds on top and serve.