Asian Noodle and Pasta Salad

Ingredients

• 0.5 cup carrots thinly sliced
• 3 ounce japanese ramen noodles 
• 2  onions red cut into strips
• 1.5 cups rotini pasta 
• 1.5 cups sugar snap peas 
• 0.3 cup vegetable oil 
• 2 tablespoons sugar white

Equipment

• bowl
• pot

Directions

1. In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
2. In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
3. In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
4. Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
5. Just before serving break Oriental ramen noodles into small pieces and toss into salad.
6. Serve chilled.