Asian Noodle Salad

Ingredients

• 8 ounces capellini pasta 
• 1 teaspoon ginger fresh grated
• 1 tablespoon parsley fresh chopped
• 1  bell pepper red thinly sliced
• 0.3 cup rice vinegar 
• 0.5 pound mushroom caps 
• 3 tablespoons soya sauce 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• pot

Directions

1. Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms.
2. Add mushrooms and red bell pepper during last 2 minutes of cooking.
3. Drain.
4. In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
5. Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing.
6. Sprinkle with parsley before serving.