Asian Noodle Salad

Ingredients

• 3 cups coleslaw mix 
• 1 cup meat from a rotisserie chicken cooked thinly sliced
• 1 tablespoon natural creamy peanut butter spread skippy®
• 1 small cucumber diced peeled seeded
• 1 package sides veggies - teriyaki noodles with asian style vegetables knorr®
• 1 cup bell pepper red thinly sliced
• 0.3 cup onion red thinly sliced
• 0.3 cup rice wine vinegar 

Equipment

Directions

1. Prepare Knorr Sides Plus Veggies - Teriyaki Noodles with Asian Style Vegetables according to package directions; cool. Stir in vinegar, peanut butter and oil. Stir in remaining ingredients. Chill about 1 hour before serving.