Asian Noodles

Ingredients

• 0.5 cup green onions thinly sliced
• 2 tablespoons soya sauce low-sodium
• 5 ounce japanese curly noodles 
• 1 teaspoon sesame oil 

Equipment

Directions

1. Cook 1 (5-ounce) package Japanese curly noodles according to package directions; drain well.
2. Combine noodles, 2 tablespoons low-sodium soy sauce, 1 teaspoon sesame oil, and 1/2 cup thinly sliced green onions.