Asian Pasta Salad

Ingredients

• 2 tablespoons almonds sliced
• 10 ounce angel hair slaw 
• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons canola oil 
• 1 cup green onions chopped
• 0.3 cup less-sodium beef broth 
• 8 ounce noodles chinese crumbled (such as ka-me)
• 0.3 teaspoon salt 
• 0.3 cup sugar 
• 2 tablespoons sunflower seed kernels unsalted
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat a medium nonstick skillet over medium heat.
2. Add almonds, sunflower seed kernels, and noodles to pan; cook 3 minutes or until lightly toasted, stirring frequently.
3. Combine vinegar, broth, sugar, oil, salt, and pepper in a small bowl, stirring with a whisk.
4. Combine toasted noodle mixture, green onions, and slaw in a large bowl.
5. Add vinegar mixture, tossing well to combine.
6. Let stand 5 minutes before serving.