Looking for a vibrant and refreshing dish that’s perfect for any occasion? Look no further than this delightful Asian Pasta Salad! Bursting with flavor and texture, this dairy-free recipe is not only easy to prepare but also a crowd-pleaser, making it an ideal choice for gatherings, potlucks, or simply as a side dish to complement your favorite main course.
The combination of crunchy sliced almonds and sunflower seed kernels adds a satisfying crunch, while the angel hair slaw and crumbled Chinese noodles provide a unique twist that sets this salad apart. Tossed in a tangy dressing made from white wine vinegar, less-sodium beef broth, and a hint of sweetness from sugar, every bite is a harmonious blend of savory and sweet flavors that will tantalize your taste buds.
With just 45 minutes of prep time, you can whip up a generous serving for 12 people, making it perfect for entertaining or meal prepping for the week ahead. Each serving is a light yet satisfying 218 calories, allowing you to indulge without the guilt. Whether you’re serving it as a starter, a side dish, or a snack, this Asian Pasta Salad is sure to impress your guests and leave them asking for the recipe!
