Asian Peanut Beef & Noodles for Two

Ingredients

• 0.5 lb well-trimmed beef sirloin steak boneless cut into thin strips
• 0.3 cup lite catalina dressing kraft
• 1 Tbsp creamy peanut butter 
• 2  green onions sliced
• 0.5 cup pepper strips red
• 0.3 cup planters roasted peanuts dry chopped
• 1 Tbsp lite soy sauce 
• 0.3 lb pasta like spaghetti uncooked
• 1.5 cups sugar snap peas trimmed

Equipment

• frying pan
• sauce pan

Directions

1. Cook spaghetti in large saucepan as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.
2. Meanwhile, heat dressing in large skillet on medium-high heat.
3. Add meat; stir-fry 3 min. or until meat is barely pink in center.
4. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened and meat is done.
5. Drain spaghetti mixture.
6. Add to meat mixture; mix lightly. Stir in onions; sprinkle with nuts.