Asian Sesame Salad with Blackened Shrimp

Ingredients

• 0.5 cup asian sesame dressing toasted kraft
• 6 oz baby spinach leaves 
• 1.5 tsp cajun spice 
• 1 cup matchlike carrot sticks 
• 0.5 cup cilantro leaves chopped
• 1 cup cabbage shredded green
• 4  green onions diagonally sliced
• 1 cup cabbage shredded red
• 1 lb shrimp deveined uncooked peeled
• 1 cup snow peas fresh cut lengthwise into thin strips

Equipment

• grill
• skewers

Directions

1. Heat greased grill to medium-high heat.
2. Thread shrimp onto 8 skewers; sprinkle with seasoning, turning skewers to evenly coat both sides of each shrimp. Grill 3 min. on each side or until shrimp turn pink.
3. Cover 4 large plates with spinach; top with next 6 ingredients.
4. Drizzle with dressing; top with shrimp.