Asian Sesame Salad with Seared Tuna

Ingredients

• 0.5 lb tuna steaks 
• 0.3 cup asian sesame dressing toasted kraft
• 2 cups baby spinach leaves loosely packed
• 1 large carrots shredded
• 2  green onions sliced
• 2 tsp olive oil 
• 0.3 cup planters cocktail peanuts 
• 0.5 tsp cracked pepper black
• 1 cup cabbage shredded green red

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Brush both sides of fish steaks evenly with oil; season with pepper.
3. Grill 3 to 4 min. on each side or until medium-rare doneness.
4. Remove from grill; cover to keep warm.
5. Combine all remaining ingredients except nuts; place on platter. Slice the fish; place on salad.
6. Sprinkle with nuts.