Asian Summer Salad

Ingredients

• 0.3 cup canola oil 
• 0.8 cup carrots peeled cut into 2-inch strips
• 0.1 teaspoon cayenne pepper 
• 0.8 pound deli roast turkey cut into 2-inch-long strips
• 0.1 tablespoon ginger fresh grated
• 1 clove garlic chopped
• 0.3 cup green onion sliced
• 3 tablespoons soya sauce reduced-sodium
• 8 servings garnish: peanuts fresh chopped
• 0.8 cup bell pepper red chopped
• 3 tablespoon rice vinegar 
• 8 oz pasta like spaghetti uncooked thin
• 2 teaspoons sugar 
• 0.8 cup zucchini cut into 2-inch strips

Equipment

• bowl
• whisk

Directions

1. Cook pasta according to package directions; drain and rinse with cold water. In a large bowl, combine all ingredients except Ginger Dressing and garnish. In a separate bowl, whisk together all ingredients for Ginger Dressing.
2. Pour over salad; toss. Refrigerate one hour; garnish as desired.