Asian Turkey Barbecue on Sesame Scallion Toasts

Ingredients

• 0.3 cup barbeque sauce 
• 4  muffins split english
• 1 tablespoon ginger root fresh minced
• 0.5 cup green onions diced divided
• 0.3 cup hoisin sauce 
• 4 servings salt and pepper to taste
• 2 tablespoons sesame oil divided
• 3 cups turkey meat cooked chopped

Equipment

• bowl
• baking sheet
• sauce pan
• whisk
• broiler

Directions

1. Preheat the broiler.
2. In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil.
3. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
4. In a small bowl, mix the remaining sesame oil and remaining green onions.
5. Brush the cut sides of the English muffins lightly with the mixture.
6. Place the muffin halves face up on a medium baking sheet.
7. Broil English muffins 2 minutes, or until lightly toasted.
8. Remove from heat and top with turkey mixture.
9. Serve warm.