Are you looking for a vibrant side dish that celebrates the fresh flavors of spring? Look no further than this Asparagus Green Onion Sauté! Perfect for any occasion, this delightful recipe is a vegetarian and vegan-friendly option, making it an excellent choice for gatherings where guests have varying dietary preferences. With its beautiful green hues and satisfying texture, this dish not only adds a pop of color to your table but also delivers a healthy punch.
In just 30 minutes, you can prepare a hearty serving for up to 8 people, making it ideal for family meals or dinner parties. Featuring tender asparagus and string beans, this sauté is lightly seasoned with extra virgin olive oil and enhanced by the aromatic goodness of scallions. Each bite is a delightful combination of crispy and tender vegetables, satisfying your cravings while keeping the calorie count low at just 63 kcal per serving.
Not only is this dish gluten-free and dairy-free, but it's also a great way to incorporate more vegetables into your diet. Preparing it is a breeze, and you can even get a head start by prepping the veggies a day in advance. So whether you’re enjoying a cozy dinner at home or looking to impress at your next gathering, the Asparagus Green Onion Sauté is sure to be a hit!
