Asparagus Linguine

Ingredients

• 6 ounces pasta uncooked
• 1 small onion chopped
• 2  garlic clove minced
• 1 tablespoon olive oil 
• 2 teaspoons butter 
• 0.5 pound asparagus fresh trimmed cut into 1/2-inch pieces
• 2 tablespoons chicken broth 
• 2 tablespoons parmesan cheese grated
• 1 tablespoon juice of lemon 
• 0.3 teaspoon salt 
• 0.1 teaspoon pepper 

Equipment

• frying pan

Directions

1. Cook linguine according to package directions. Meanwhile, in a nonstick skillet, saute the onion and garlic in oil and butter until tender.
2. Add asparagus; cook and stir for 2 minutes or until crisp-tender.
3. Add wine or broth; cook and stir for 1-2 minutes or until liquid is reduced.
4. Remove from the heat.
5. Drain linguine; add to asparagus mixture.
6. Add remaining ingredients; toss to coat.
7. Serve immediately.