Asparagus Mushroom Casserole

Looking for a delicious and versatile side dish that can elevate any meal? Look no further than this Asparagus Mushroom Casserole! This delectable dish is not only easy to make, but it's also packed with flavor and nutrients. With a base of fresh mushrooms and onions sautéed in butter, this casserole is then enriched with a creamy sauce made from milk, flour, and chicken bouillon granules. The addition of thawed and drained frozen cut asparagus, diced pimientos, and a hint of lemon juice adds a delightful crunch and tanginess.

To finish, a layer of soft breadcrumbs, melted butter, and a sprinkle of salt, pepper, and nutmeg is added on top, transforming this casserole into a golden, crispy delight. Whether you're serving it as a side dish, antipasti, starter, or snack, this Asparagus Mushroom Casserole is sure to be a hit. Plus, with only 203 calories per serving, it's a guilt-free indulgence that you can enjoy without worry. So why not give it a try and impress your family and friends with your culinary skills?