Looking for a vibrant and nutritious dish that’s perfect for any occasion? Look no further than this delightful Asparagus Pesto Pasta Salad! Bursting with fresh flavors and packed with health benefits, this dish is not only dairy-free but also incredibly satisfying. With a health score of 68, it’s a guilt-free option that you can enjoy as a side dish, lunch, or even as a main course.
The star of this recipe is undoubtedly the asparagus, which adds a lovely crunch and a wealth of vitamins. Combined with a homemade pesto made from fresh basil, garlic, and nutritional yeast, this pasta salad is a feast for the senses. The addition of lightly toasted pine nuts gives it a delightful nuttiness, while the optional tomatoes add a pop of color and sweetness.
Ready in just 35 minutes, this dish is perfect for busy weeknights or as a crowd-pleasing potluck contribution. Whether served at room temperature or chilled, it’s a versatile recipe that can be enjoyed any time of year. So gather your ingredients, and let’s create a deliciously healthy meal that will impress your family and friends!