Asparagus Snack Squares

Ingredients

• 1 pound asparagus fresh trimmed
• 3 tablespoons butter 
• 2  garlic clove minced
• 4 ounces part-skim mozzarella cheese shredded
• 0.3 teaspoon pepper 
• 16 ounces regular crescent rolls refrigerated
• 16 ounces regular crescent rolls refrigerated
• 1 cup onion sweet chopped
• 4 ounces swiss cheese shredded

Equipment

• frying pan
• oven
• baking pan

Directions

1. In a large skillet, saute onion in butter until tender.
2. Add garlic; cook 1 minute longer.
3. Cut asparagus into 1-in. pieces; set the tips aside.
4. Add remaining asparagus to skillet; saute until crisp-tender.
5. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
6. Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations.
7. Bake at 375° for 6-8 minutes or until lightly browned.
8. Top with asparagus mixture; sprinkle with cheeses.
9. Bake 6-8 minutes longer or until cheese is melted.
10. Cut into squares.