Asparagus Squares

Ingredients

• 1 pound asparagus fresh
• 3 tablespoons butter 
• 2  garlic cloves minced
• 0.3 teaspoon pepper 
• 16 ounce crescent rolls refrigerated canned
• 4 ounces mozzarella cheese shredded
• 4 ounces swiss cheese shredded
• 1  vidalia onion chopped

Equipment

• frying pan
• oven

Directions

1. Unroll crescent rolls, and press dough into an ungreased 15- x 10-inch jellyroll pan, pressing to seal perforations.
2. Bake on lower oven rack at 375 for 6 to 8 minutes or until lightly browned.
3. Melt butter in a large skillet over medium-high heat; add onion, and saut 5 minutes.
4. Add minced garlic, and saut 2 minutes.
5. Snap off tough ends of asparagus.
6. Cut asparagus into 1-inch pieces, and reserve tips.
7. Add asparagus pieces to skillet; saut 4 to 6 minutes or until crisp-tender.
8. Add pepper and asparagus tips; saut 1 to 2 minutes or until tender.
9. Spoon asparagus mixture onto prepared crust; sprinkle with cheeses.
10. Bake asparagus mixture on lower oven rack at 375 for 6 to 8 minutes or until cheese melts.
11. Cut into squares.