Asparagus with Cream Sauce

Ingredients

• 2 cups water 
• 2 pounds asparagus fresh trimmed
• 0.5 cup onion chopped
• 2 tablespoons butter 
• 2 tablespoons flour all-purpose
• 1 teaspoon garlic powder 
• 1 teaspoon lemon pepper 
• 0.5 teaspoon salt 
• 1 cup chicken broth 
• 0.3 cup parsley fresh minced
• 2 tablespoons apple cider vinegar 
• 1 teaspoon optional: dill 
• 1 cup cream sour

Equipment

• frying pan
• whisk

Directions

1. In a large skillet, bring water to a boil.
2. Add asparagus; cover and boil for 3 minutes. meanwhile, in a small skillet, saute onion in butter until tender. Stir in the flour, garlic powder, lemon-pepper and salt until blended. Gradually stir in broth.
3. Add the parsley, vinegar and dill.
4. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat to low; whisk in sour cream.
5. Drain asparagus; arrange on a serving platter. Top with cream sauce.