Looking for a delicious and easy-to-make vegetarian side dish that's sure to impress? Look no further than this mouthwatering Asparagus with Cream Sauce recipe! Perfect for serving at your next gathering or family dinner, this dish is not only vegetarian-friendly but also comes together in just 15 minutes. With a caloric content of only 97 kcal per serving, it's a guilt-free indulgence that everyone can enjoy.
This recipe yields 10 generous servings, making it an excellent choice for large gatherings or potlucks. The star of the dish is, of course, the fresh asparagus, which is cooked to tender perfection in a skillet with water and then drizzled with a rich, creamy sauce. The sauce is where the magic happens – a harmonious blend of sautéed onions, butter, flour, garlic powder, lemon-pepper seasoning, salt, chicken broth, fresh parsley, cider vinegar, dill weed, and sour cream. The result is a velvety, flavor-packed sauce that perfectly complements the crisp, earthy asparagus.
Whether you're a seasoned home cook or just starting out in the kitchen, this Asparagus with Cream Sauce recipe is a must-try. It's the perfect addition to any meal, whether you're serving it alongside grilled meats, roasted vegetables, or a hearty salad. So why wait? Gather your ingredients, preheat your skillet, and get ready to delight your taste buds with this simple yet exquisite dish!
