Looking for a delicious and unique appetizer to impress your guests? Look no further than Aunt Mary's Eggplant Balls! These tasty treats are the perfect addition to any party, and they're surprisingly easy to make. With a blend of dried bread crumbs, cubed eggplant, eggs, fresh parsley, garlic, olive oil, and Parmesan cheese, these eggplant balls offer a delightful mix of flavors and textures.
Not only are they a crowd-pleaser, but they're also a healthy option, with each serving containing only 64 calories. This recipe is ideal for those looking to enjoy a light snack or appetizer without compromising on taste. Plus, it's a great way to use up eggplants and showcase their versatility in cooking.
To make Aunt Mary's Eggplant Balls, you'll need just a few simple equipment items, such as a bowl, frying pan, baking sheet, oven, and wooden spoon. The process is straightforward, involving sautéing, mixing, rolling, and baking. Once they're out of the oven, these eggplant balls can be served immediately, making them a perfect last-minute addition to your gathering.
Whether you're hosting a casual get-together or a formal event, Aunt Mary's Eggplant Balls are sure to be a hit. So why not give them a try and discover a new favorite appetizer?
