Authentic Potato Pancakes

Ingredients

• 1  carrots shredded peeled
• 2 cups breadcrumbs dry
• 1 tablespoon flat parsley chopped
• 2 tablespoons flour all-purpose
• 1 tablespoon optional: dill fresh chopped
• 5 cloves garlic crushed
• 2 tablespoons juice of lemon fresh
• 10 servings olive oil for frying as needed
• 1  onion diced finely
• 10  baking potatoes shredded peeled
• 10 servings salt and pepper to taste

Equipment

• bowl
• frying pan

Directions

1. Mix potatoes, carrot, onion, garlic, parsley, and dill in a large bowl. Stir in lemon juice, 1/4 cup of olive oil, flour, bread crumbs, salt, and pepper. Knead just until mixture holds together.
2. Heat the remaining 1/4 cup olive oil in a skillet over medium heat. Working in batches, drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side, or until golden brown.
3. Serve hot.