Autoroute Alpine

Vegetarian
Gluten Free
Dairy Free
Health score
13%
Autoroute Alpine
2880 min.
1
1331kcal

Suggestions


Welcome to a unique culinary adventure with the Autoroute Alpine, a fascinating cocktail that tantalizes your taste buds while adhering to a vegetarian, gluten-free, and dairy-free lifestyle. This delightful beverage is more than just a drink; it’s a sensory experience that transports you to the serene Alps, combining aromatic flavors with a refreshing twist.

Imagine sipping on a drink that seamlessly blends the warmth of honey with the vibrant kick of black pepper and the aromatic notes of vermouth. The Autoroute Alpine is crafted with care, creating a harmonious balance of sweetness and spice that captivates the palate. The infusion of whole black peppercorns adds a depth of flavor that is both intriguing and sophisticated, while the revitalizing splash of soda elevates it to a level of refreshment perfect for any occasion.

This cocktail makes an exceptional choice for antipasti gatherings, starter courses, or even as a delightful evening snack. Its elegant presentation, crowned with a fresh basil leaf, promises to impress guests and ignite conversation. Prepare to embark on a flavor journey that defies the ordinary and showcases the beauty of natural ingredients. Whether you're hosting a chic soirée or simply unwinding after a long day, the Autoroute Alpine is the perfect companion to celebrate life's moments.

Join me in exploring this extraordinary drink that marries tradition with innovation, all while being health-conscious and celebratory. Cheers to good taste and great company!

Ingredients

  • large basil 
  • ounces peppercorns whole black
  • ounce campari 
  • serving seltzer water 
  • 0.5 ounce honey 
  • cup honey 
  • serving ice cubes 
  • 0.8 ounce juice of lemon fresh
  • dash pepper black
  • 1.5 ounces mirin 
  • 0.5 cup water boiling

Equipment

  • bowl
  • whisk
  • sieve

Directions

  1. Place peppercorns and Everclear in a medium bowl.
  2. Let rest for two days.
  3. Pour mixture through a sieve, reserving liquid.
  4. Place honey and boiling water in a heatproof bowl.
  5. Whisk until honey is dissolved.
  6. Let cool.
  7. Make Cocktail: Fill a cocktail shaker with ice.
  8. Add vermouth, Campari, lemon juice, honey syrup, and black pepper tincture. Shake thirty seconds.
  9. Fill an old fashioned glass with two large cubes of ice. Strain cocktail into glass. Top with a splash of soda.
  10. Garnish with basil leaf.

Nutrition Facts

Calories1331kcal
Protein2.03%
Fat1.23%
Carbs96.74%

Properties

Glycemic Index
238.55
Glycemic Load
158.78
Inflammation Score
-6
Nutrition Score
22.715217258619%

Flavonoids

Eriodictyol
1.04mg
Hesperetin
3.08mg
Naringenin
0.29mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:1330.7kcal
66.53%
Fat:1.91g
2.93%
Saturated Fat:0.8g
5%
Carbohydrates:338.06g
112.69%
Net Carbohydrates:322.91g
117.42%
Sugar:290.86g
323.17%
Cholesterol:0mg
0%
Sodium:34.64mg
1.51%
Alcohol:10.48g
100%
Alcohol %:1.96%
100%
Protein:7.08g
14.16%
Manganese:7.53mg
376.66%
Vitamin K:94.64µg
90.13%
Fiber:15.15g
60.59%
Copper:0.92mg
45.77%
Iron:7.03mg
39.05%
Calcium:280.07mg
28.01%
Potassium:961.61mg
27.47%
Magnesium:107.47mg
26.87%
Vitamin B2:0.24mg
14.11%
Vitamin B6:0.26mg
13.02%
Vitamin C:10.07mg
12.2%
Vitamin B5:1.06mg
10.63%
Phosphorus:105.79mg
10.58%
Zinc:1.49mg
9.9%
Selenium:5.63µg
8.04%
Vitamin A:333.07IU
6.66%
Vitamin B3:1.1mg
5.5%
Folate:21.24µg
5.31%
Vitamin B1:0.07mg
4.44%
Vitamin E:0.63mg
4.17%