Autumn Wheat Berry Salad

Ingredients

• 0.5 cup cranberries dried
• 4  green onions chopped
• 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
• 0.5 cup planters pecans toasted chopped
• 1 cup wheat berries 

Equipment

• bowl
• sauce pan

Directions

1. Drain wheat berries; place in medium saucepan.
2. Add enough water to cover berries by about 1 inch.
3. Bring to boil; simmer on medium-low heat 50 min. to 1 hour or until berries are tender, adding more water if needed to keep berries covered; drain.
4. Transfer berries to medium bowl; cool.
5. Add remaining ingredients; mix lightly.