Award-Winning Soft Chocolate Chip Cookies

Award-Winning Soft Chocolate Chip Cookies
100 min.
72
168kcal

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Welcome to your new favorite cookie recipe that’s sure to become a staple in your kitchen! Our Award-Winning Soft Chocolate Chip Cookies combine a perfect blend of rich flavors and a delightfully chewy texture. Imagine sinking your teeth into a freshly baked cookie, the sweet aroma filling your home, and the chocolate chips melting in your mouth—pure bliss!

This recipe yields an impressive 72 cookies, making it ideal for gatherings, parties, or simply satisfying your sweet cravings throughout the week. Each cookie contains just 168 calories, so you can indulge without the guilt. The unique addition of instant vanilla pudding mix adds a depth of flavor while ensuring a fabulously soft and tender consistency that will keep everyone coming back for more.

As you follow along with the simple instructions, you’ll find that these cookies come together effortlessly. Whether you're an experienced baker or a beginner in the kitchen, this recipe is approachable and guaranteed to impress. Your friends and family will rave about these cookies, and you might even end up winning a few awards of your own! So, roll up your sleeves and get ready for a fun baking adventure that culminates in a batch of the most delightful chocolate chip cookies you will ever taste.

Ingredients

  • teaspoons baking soda 
  • 1.5 cups brown sugar packed
  • cups butter softened
  •  eggs 
  • 4.5 cups flour all-purpose
  • 6.8 ounce vanilla pudding mix instant
  • cups semi chocolate chips 
  • teaspoons vanilla extract 
  • 0.5 cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutrition Facts

Calories168kcal
Protein4.24%
Fat49.34%
Carbs46.42%

Properties

Glycemic Index
2.71
Glycemic Load
5.28
Inflammation Score
-2
Nutrition Score
3.1173912973508%

Nutrients percent of daily need

Calories:168.28kcal
8.41%
Fat:9.27g
14.26%
Saturated Fat:5.54g
34.59%
Carbohydrates:19.62g
6.54%
Net Carbohydrates:18.6g
6.76%
Sugar:11.68g
12.97%
Cholesterol:23.25mg
7.75%
Sodium:93.88mg
4.08%
Alcohol:0.04g
100%
Alcohol %:0.14%
100%
Caffeine:8.6mg
2.87%
Protein:1.79g
3.59%
Manganese:0.19mg
9.5%
Copper:0.14mg
7.04%
Selenium:4.39µg
6.27%
Iron:1.07mg
5.97%
Magnesium:20.16mg
5.04%
Vitamin B1:0.07mg
4.39%
Fiber:1.03g
4.11%
Phosphorus:41.03mg
4.1%
Folate:15.68µg
3.92%
Vitamin A:175.78IU
3.52%
Vitamin B2:0.06mg
3.38%
Vitamin B3:0.56mg
2.78%
Zinc:0.36mg
2.39%
Potassium:76.77mg
2.19%
Vitamin E:0.24mg
1.57%
Calcium:14.22mg
1.42%
Vitamin B5:0.11mg
1.15%
Vitamin K:1.19µg
1.14%
Source:Allrecipes