Awesome and Easy Creamy Corn Casserole

Ingredients

• 0.5 cup butter melted
• 8.5 ounce corn bread mix dry
• 14.8 ounce corn canned
• 2  eggs beaten
• 1 cup cup heavy whipping cream sour
• 15 ounce kernel corn whole drained canned

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.