Awesome Broccoli Casserole

Health score
6%
Awesome Broccoli Casserole
50 min.
12
306kcal

Suggestions

Looking for a delicious and versatile side dish that's sure to impress? Look no further than this Awesome Broccoli Casserole! This mouth-watering recipe is perfect for serving a crowd, with enough to feed 12 hungry diners. Not only is it easy to prepare, taking only 50 minutes from start to finish, but it's also packed with nutritious ingredients that will have everyone asking for seconds.

With a delightful balance of flavors, this casserole combines the goodness of thawed chopped frozen broccoli with the creamy richness of condensed cream of broccoli soup, sour cream, and melted butter. To add texture and depth, diced onions and whole kernel corn are mixed into the broccoli base, while a savory herb-seasoned dry bread stuffing mix is tossed with the melted butter for the topping. And let's not forget the oozing layers of shredded Cheddar cheese that take this dish from good to great.

Whether you're looking for a tasty addition to your antipasti platter, a comforting starter, a satisfying snack, or a crowd-pleasing side dish, this Awesome Broccoli Casserole fits the bill. Plus, with a caloric breakdown that includes a healthy mix of protein, fat, and carbs, you can indulge guilt-free. So why not give this awesome recipe a try and see why it's a favorite? Your taste buds (and your guests) will thank you!

Ingredients

  • 20 ounce broccoli frozen thawed chopped
  • 0.3 cup butter melted
  • 10.8 ounce campbell's® condensed cream of celery soup canned
  • large onion diced
  • cups cheddar cheese shredded divided
  • 16 ounce cream sour
  • ounce bread stuffing mix dry
  • 15.3 ounce corn whole drained canned

Equipment

  • bowl
  • oven
  • casserole dish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter.
  3. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
  4. Bake in preheated oven for 30 minutes, or until heated through and browned on top.
  5. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

Nutrition Facts

Calories306kcal
Protein12.17%
Fat57.34%
Carbs30.49%

Properties

Glycemic Index
11.33
Glycemic Load
0.99
Inflammation Score
-7
Nutrition Score
14.24956520744%

Flavonoids

Luteolin
0.38mg
Isorhamnetin
0.63mg
Kaempferol
3.79mg
Myricetin
0.03mg
Quercetin
4.08mg

Nutrients percent of daily need

Calories:306.32kcal
15.32%
Fat:19.89g
30.6%
Saturated Fat:10.41g
65.04%
Carbohydrates:23.79g
7.93%
Net Carbohydrates:21.75g
7.91%
Sugar:4.2g
4.67%
Cholesterol:54.24mg
18.08%
Sodium:570.31mg
24.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.5g
19%
Vitamin C:44.07mg
53.42%
Vitamin K:54.12µg
51.54%
Calcium:220.14mg
22.01%
Selenium:15.28µg
21.83%
Phosphorus:193.31mg
19.33%
Folate:73.28µg
18.32%
Vitamin A:908.9IU
18.18%
Vitamin B2:0.28mg
16.44%
Manganese:0.28mg
13.83%
Vitamin B1:0.15mg
9.89%
Potassium:331.99mg
9.49%
Zinc:1.3mg
8.66%
Fiber:2.05g
8.19%
Vitamin B5:0.79mg
7.86%
Vitamin E:1.17mg
7.82%
Magnesium:31.03mg
7.76%
Vitamin B3:1.53mg
7.64%
Vitamin B6:0.15mg
7.52%
Iron:1.17mg
6.53%
Copper:0.11mg
5.73%
Vitamin B12:0.3µg
5%
Source:Allrecipes