10.8 ounce campbell's® condensed cream of celery soup canned
1 large onion diced
2 cups cheddar cheese shredded divided
16 ounce cream sour
6 ounce bread stuffing mix dry
15.3 ounce corn whole drained canned
Equipment
bowl
oven
casserole dish
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter.
Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
Bake in preheated oven for 30 minutes, or until heated through and browned on top.
Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.
