Awesome Chicken Nachos

Health score
50%
Awesome Chicken Nachos
120 min.
6
1473kcal

Suggestions


Are you ready to elevate your snack game with a dish that’s perfect for any occasion? Introducing Awesome Chicken Nachos, a mouthwatering blend of flavors and textures that will leave your taste buds dancing with delight! This recipe is not just about satisfying your cravings; it’s about creating a memorable experience for you and your loved ones.

Imagine crispy corn tortillas piled high with tender, seasoned chicken, smothered in a rich and creamy cheese sauce that’s bursting with flavor. Each bite is a delightful combination of gooey melted Monterey Jack and sharp cheddar cheese, perfectly complemented by the zesty kick of jalapeños and the freshness of cilantro. Whether you’re hosting a game day gathering, a casual dinner, or simply indulging in a cozy night in, these nachos are sure to impress.

With a preparation time of just 120 minutes, you’ll find that the effort is well worth it. This recipe serves six, making it ideal for sharing with family and friends. Plus, the caloric breakdown ensures that you can enjoy this delicious dish without the guilt. So, gather your ingredients, preheat your oven, and get ready to dive into a plate of Awesome Chicken Nachos that will have everyone coming back for seconds!

Ingredients

  • 0.3 teaspoon ground pepper 
  • cups chicken stock see 
  • teaspoons chili powder 
  • ounce to 2 chilies slit green drained
  • cups corn tortillas 
  • tablespoons flour all-purpose
  • tablespoons cilantro leaves fresh chopped for garnishing
  • tablespoon garlic minced
  • 0.3 cup spring onion finely sliced
  • 0.5 cup jalapeno sliced for garnishing
  • teaspoons juice of lime fresh
  • cups milk 
  • cups monterrey jack cheese shredded
  • tablespoons olive oil 
  • cups onion thinly sliced
  • 0.5 teaspoon salt 
  • teaspoon salt 
  • cups sharp cheddar cheese grated
  • lbs chicken breast diced boneless skinless
  • 0.8 cup cream sour for garnishing
  • tablespoons butter unsalted

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • whisk

Directions

  1. For Chicken:.Set a wide-mouthed 3-quart saucepan with lid over medium-high heat and add the oil to the pan. Season the chicken pieces with the chili powder and salt and toss the evenly coat.
  2. Add the chicken to the pan and sear for 3 minutes per side.
  3. Add the onions to the pan and saute for another 3 minutes.
  4. Add the garlic to the pan and saute for 1 minute.
  5. Pour the chicken stock over the chicken and bring to a boil. Reduce to a low heat and cover. Continue to cook the chicken until very tender, about 1 hour, stir the chicken to shred it and continue to cook, covered, for another 30 minutes. Once the chicken is cooked, stir and mash to shred the chicken meat and add the lime juice to the chicken. Set aside as you prepare the nachos.For Nachos:.In a medium saucepan, melt the butter over medium-high heat and whisk in the flour. Cook, stirring constantly, for 2 to 3 minutes. Do not allow the flour to color. While whisking constantly, add the milk in a steady stream.
  6. Add the green chiles and bring the sauce to a boil. Cook, stirring frequently, for about 5 minutes, or until the sauce is thickened and bubbly.
  7. Add the Cheddar, salt, and cayenne pepper and stir until the cheese is melted and the sauce is smooth. Cover and remove from the heat.Preheat the oven to 400 degrees F.In a large, ovenproof shallow casserole or on a large baking sheet, spread half of the tortilla chips in an even layer. Top with half of the chicken, and half of the Monterey Jack cheese. Top with the remaining tortilla chips and chicken.
  8. Pour the hot cheese sauce over the chicken, then evenly spread the remaining grated Monterey Jack over the top.
  9. Bake until the cheese is melted and bubbly and the nachos are heated through, 8 to 10 minutes.
  10. Garnish with the sliced green onions, sour cream, pickled jalapenos and cilantro.
  11. Serve with some pico de gallo or your favorite fresh salsa.

Nutrition Facts

Calories1473kcal
Protein20.03%
Fat36.73%
Carbs43.24%

Properties

Glycemic Index
67.08
Glycemic Load
66.92
Inflammation Score
-10
Nutrition Score
51.191303999528%

Flavonoids

Eriodictyol
0.07mg
Hesperetin
0.3mg
Naringenin
0.01mg
Apigenin
0.01mg
Luteolin
0.12mg
Isorhamnetin
2.67mg
Kaempferol
0.41mg
Myricetin
0.04mg
Quercetin
11.76mg

Nutrients percent of daily need

Calories:1472.57kcal
73.63%
Fat:61.19g
94.14%
Saturated Fat:27.22g
170.14%
Carbohydrates:162.11g
54.04%
Net Carbohydrates:139.72g
50.81%
Sugar:12.74g
14.15%
Cholesterol:217.15mg
72.38%
Sodium:1614.74mg
70.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:75.09g
150.18%
Phosphorus:1806.79mg
180.68%
Selenium:90.7µg
129.57%
Vitamin B3:22.59mg
112.94%
Vitamin B6:2.14mg
106.88%
Calcium:968.93mg
96.89%
Fiber:22.39g
89.56%
Magnesium:313.95mg
78.49%
Manganese:1.23mg
61.59%
Vitamin B2:0.96mg
56.71%
Zinc:8.3mg
55.35%
Potassium:1600.99mg
45.74%
Vitamin B1:0.57mg
37.73%
Vitamin A:1829.51IU
36.59%
Vitamin B5:3.28mg
32.82%
Copper:0.66mg
32.8%
Iron:5.69mg
31.64%
Vitamin B12:1.53µg
25.5%
Vitamin E:3.8mg
25.33%
Vitamin C:19.65mg
23.82%
Vitamin K:20.02µg
19.07%
Folate:67.41µg
16.85%
Vitamin D:1.64µg
10.92%
Source:Food.com