490 min.
Preparation time
Preparation: 10 min.
Cooking: 480 min.
Gaps: no
Total: 490 min.
Servings
Serve: 12 persons
Weight Per Serving: 286g
Price Per Serving: 2.37$
327kcal
Nutrition
Calories: 327kcal
Protein: 61.18%
Fat: 33.51%
Carbs: 5.31%
Ingredients
- 21.5 ounce cream of mushroom soup canned
- 1 ounce onion soup mix dry
- 5.5 pounds pot roast cut
- 1.3 cups water
Equipment
Directions
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
- Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Nutrition Facts
Properties
Nutrition Score
23.295217326883%
Nutrients percent of daily need