Welcome to the delightful world of Baba Luba's Banitsa, a traditional Bulgarian spinach pie that is sure to impress your family and friends! This savory dish is not only a feast for the eyes but also a celebration of flavors, combining the rich creaminess of Greek feta with the vibrant freshness of spinach, all enveloped in layers of flaky phyllo pastry. Perfect for any occasion, whether as an antipasti, starter, or a satisfying snack, this banitsa is versatile enough to be enjoyed at breakfast, lunch, or dinner.
With a preparation time of just 75 minutes, you can easily whip up this crowd-pleaser that serves up to 20 people. The combination of eggs, feta, and spinach creates a protein-packed filling that is both hearty and nutritious, while the buttery phyllo layers add a delightful crunch. Each bite is a harmonious blend of textures and tastes, making it an irresistible addition to your culinary repertoire.
Whether you're hosting a gathering or simply looking to treat yourself to something special, Baba Luba's Banitsa is the perfect choice. So roll up your sleeves, gather your ingredients, and get ready to create a dish that will transport you to the charming kitchens of Bulgaria. Your taste buds will thank you!