Baby Food Cake I

Dairy Free
Health score
2%
Baby Food Cake I
Download PDF
Dessert
45 min.
10
342kcal

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Ingredients

  • 4 ounce apricot baby food 
  • 4  eggs 
  • 4 ounce plum baby food 
  • 1 cup vegetable oil 
  • 0.5 cup walnuts chopped
  • 18.3 ounce moist cake mix yellow
  • 0.5 cup sugar white

Equipment

  • frying pan
  • oven
  • kugelhopf pan

Directions

  1. Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
  2. Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food.
  3. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

Nutrition Facts

Calories342kcal
Protein6.05%
Fat29.48%
Carbs64.47%

Properties

Glycemic Index
17.04
Glycemic Load
7.93
Inflammation Score
-4
Nutrition Score
7.9586956708328%

Flavonoids

Cyanidin
0.8mg
Peonidin
0.04mg
Catechin
0.74mg
Epigallocatechin
0.03mg
Epicatechin
0.9mg
Epicatechin 3-gallate
0.09mg
Epigallocatechin 3-gallate
0.05mg
Kaempferol
0.07mg
Quercetin
0.29mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:341.52kcal
17.08%
Fat:11.39g
17.53%
Saturated Fat:2.42g
15.11%
Carbohydrates:56.08g
18.69%
Net Carbohydrates:54.68g
19.88%
Sugar:34.77g
38.63%
Cholesterol:65.47mg
21.82%
Sodium:401.97mg
17.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.26g
10.52%
Phosphorus:219.9mg
21.99%
Manganese:0.32mg
15.92%
Vitamin B2:0.22mg
12.83%
Calcium:127.01mg
12.7%
Folate:50.77µg
12.69%
Selenium:7.31µg
10.45%
Vitamin K:10.83µg
10.31%
Vitamin B1:0.15mg
10.21%
Iron:1.62mg
9.02%
Copper:0.16mg
7.95%
Vitamin E:1.19mg
7.93%
Vitamin A:353.74IU
7.07%
Vitamin B3:1.39mg
6.96%
Fiber:1.4g
5.59%
Vitamin B6:0.11mg
5.53%
Vitamin B5:0.53mg
5.34%
Magnesium:18.46mg
4.61%
Zinc:0.58mg
3.88%
Potassium:121.78mg
3.48%
Vitamin B12:0.21µg
3.47%
Vitamin C:2.29mg
2.77%
Vitamin D:0.35µg
2.35%
EggsApricotsDairy FreeDessert
Source:Allrecipes

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