Baby Greens with Balsamic Vinaigrette

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.3 teaspoon pepper black
• 3 inch bread baguette french
• 1  garlic clove halved
• 2 teaspoons olive oil 
• 8 cups gourmet salad greens 
• 0.1 teaspoon salt 
• 2 teaspoons shallots minced
• 1 tablespoon water 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Rub garlic on one side of each bread slice, and place bread on a baking sheet.
3. Bake at 400 for 4 minutes on each side or until golden.
4. Combine the vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover jar tightly, and shake vigorously.
5. Combine vinaigrette and greens, and toss well.
6. Serve salad with garlic croutons.