Baby Rattle Cupcakes

Dairy Free
Baby Rattle Cupcakes
105 min.
24
325kcal

Suggestions


Looking for a fun and delightful treat that will bring smiles to both kids and adults alike? Look no further than these adorable Baby Rattle Cupcakes! Perfect for baby showers, birthday parties, or any festive gathering, these cupcakes are not only visually appealing but also deliciously satisfying. With a light and fluffy cake base, topped with creamy vanilla frosting, they are sure to be a hit!

What makes these cupcakes even more special is their unique rattle design, created using colorful gumdrops and lollipop sticks. The vibrant yellow and green decorating icings add a playful touch, making each cupcake a little work of art. Plus, they are dairy-free, ensuring that everyone can enjoy them without worry.

In just 105 minutes, you can whip up a batch of 24 delightful cupcakes that are perfect for sharing. Whether you're celebrating a new arrival or simply want to treat your loved ones, these Baby Rattle Cupcakes are a sweet way to spread joy. So gather your ingredients, preheat your oven, and get ready to create a memorable dessert that will leave everyone asking for seconds!

Ingredients

  • container fluffy frosting white
  • 4.3 oz fluffy frosting green yellow
  • 24 small gumdrops 
  • 24 servings m&m candies 
  •  ribbon ()
  • 24  you will also need: parchment paper ()
  • box duncan hines classic decadent cake mix (any flavor)

Equipment

  • oven
  • wire rack
  • toothpicks
  • muffin liners
  • lollipop sticks

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  3. Frost cupcakes with vanilla frosting. Pipe designs on cupcakes with yellow and green icings. Decorate as desired with candy sprinkles.
  4. With toothpick, poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick.
  5. Add gumdrop to one end of each stick. Insert other ends of sticks into sides of cupcakes, just below frosting, to form rattles. Store loosely covered.

Nutrition Facts

Calories325kcal
Protein4.35%
Fat23.64%
Carbs72.01%

Properties

Glycemic Index
6.83
Glycemic Load
9.55
Inflammation Score
-1
Nutrition Score
4.3756521750727%

Nutrients percent of daily need

Calories:325.19kcal
16.26%
Fat:8.53g
13.12%
Saturated Fat:3.36g
21.01%
Carbohydrates:58.43g
19.48%
Net Carbohydrates:57.44g
20.89%
Sugar:35.65g
39.61%
Cholesterol:3.96mg
1.32%
Sodium:314.23mg
13.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.53g
7.05%
Vitamin B2:0.19mg
11.31%
Selenium:7.26µg
10.37%
Vitamin B1:0.15mg
9.86%
Phosphorus:93.11mg
9.31%
Folate:33.36µg
8.34%
Manganese:0.17mg
8.29%
Vitamin B3:1.61mg
8.03%
Calcium:75.04mg
7.5%
Iron:1.34mg
7.45%
Fiber:0.99g
3.95%
Vitamin E:0.56mg
3.72%
Vitamin K:3.74µg
3.56%
Copper:0.05mg
2.29%
Zinc:0.25mg
1.67%
Magnesium:6.44mg
1.61%
Potassium:37.35mg
1.07%