Baby Rattle Cupcakes

Ingredients

• 2 tablespoons plus light
• 16 oz frostingred and food colorings white blue
• 24 servings garnish: candy sprinkles 
• 3 cups powdered sugar 
• 0.5 teaspoon vanilla extract 
• 3 tablespoons water 
• 18 oz duncan hines classic decadent cake mix yellow
• 24  lollipops 
• 24 servings optional: bows 
• 24  lollipops 
• 24 servings optional: bows 

Equipment

• oven
• muffin liners

Directions

1. Follow the package instructions to prepare cake mix and bake in paper-lined muffin cups; let cool. To prepare Vanilla Glaze: beat all glaze ingredients until smooth. Spoon the Vanilla Glaze over baked cupcakes; let stand until set, about 10 minutes. Divide frosting in half; use a few drops of food coloring to tint one half pink and the other half blue.
2. Place each colored frosting in a plastic zipping bag; snip off a tip and pipe designs onto cupcakes. Attach candy sprinkles with a dot of frosting. Insert a lollipop in the side of each cupcake; tie on bows, if desired.