Baby's Bib Cake

Dairy Free
Baby's Bib Cake
140 min.
16
121kcal

Suggestions


Introducing the delightful Baby's Bib Cake, a charming dessert that is perfect for any baby shower or celebration! This eye-catching cake not only looks adorable but is also dairy-free, making it a great option for those with dietary restrictions. With its vibrant colors and playful design, this cake is sure to be the centerpiece of your dessert table, captivating both kids and adults alike.

Imagine the joy on your guests' faces as they admire the intricate piping and the sweet, inviting aroma wafting through the air. The Baby's Bib Cake is made using a simple cake mix, allowing you to focus on the fun part—decorating! With just a few drops of food coloring, you can transform ordinary frosting into a whimsical masterpiece that resembles a baby's bib, complete with charming bows and a personalized message.

Not only is this cake visually stunning, but it also boasts a light and fluffy texture that melts in your mouth. Each slice is a delightful combination of sweetness and creativity, making it a memorable treat for any occasion. Whether you're celebrating a new arrival or simply indulging in a sweet moment, the Baby's Bib Cake is sure to bring smiles and satisfaction to everyone at the table. So gather your ingredients, unleash your inner artist, and get ready to create a dessert that will be cherished and remembered!

Ingredients

  • 16 servings food coloring blue
  • 16 servings food coloring red
  • containers vanilla frosting 
  • box duncan hines classic decadent cake mix (any flavor)

Equipment

  • oven

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  2. Reserve 1 cup frosting for decorating.
  3. Place 1 cake layer, rounded side down, on serving plate.
  4. Spread with about 1/3 cup frosting.
  5. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. Make vertical lines on side of cake with decorating comb or tines of fork if desired.
  6. Tint 2/3 cup of the reserved frosting pink with 1 or 2 drops red food color.
  7. Place pink frosting in decorating bag with small writing tip #
  8. Pipe 2 circles around outer top edge of cake, about 1 inch apart, leaving 3-inch opening at top. Make loop design within circles.
  9. Tint remaining 1/3 cup frosting blue with 1 or 2 drops blue food color.
  10. Place blue frosting in decorating bag with writing tip #5; pipe outer border of bib. Pipe inner opening of bib about 3 inches in diameter; join circles with tie at top. Make small bows on bib and write desired message in bib opening. Pipe dots between bows with remaining pink frosting if desired. Store loosely covered.

Nutrition Facts

Calories121kcal
Protein4.38%
Fat8.97%
Carbs86.65%

Properties

Glycemic Index
2.69
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
2.4530434686205%

Nutrients percent of daily need

Calories:120.72kcal
6.04%
Fat:1.21g
1.87%
Saturated Fat:0.63g
3.97%
Carbohydrates:26.37g
8.79%
Net Carbohydrates:26.01g
9.46%
Sugar:13.68g
15.2%
Cholesterol:0mg
0%
Sodium:224.16mg
9.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.33g
2.66%
Phosphorus:108.92mg
10.89%
Calcium:70.77mg
7.08%
Folate:22.63µg
5.66%
Vitamin B1:0.07mg
4.68%
Vitamin B2:0.07mg
4.15%
Selenium:2.78µg
3.97%
Vitamin B3:0.77mg
3.86%
Iron:0.63mg
3.5%
Manganese:0.07mg
3.31%
Vitamin E:0.28mg
1.89%
Fiber:0.36g
1.42%
Copper:0.03mg
1.31%