2 pounds beef chuck lean trimmed cut into 1 inch cubes
0.3 cup bread crumbs dried
4.5 ounce mushrooms sliced canned
3 carrots thick cut into strips
4 stalks celery chopped
21.5 ounce condensed tomato soup canned
1 teaspoon basil dried
0.1 teaspoon ground pepper black
0.3 cup quick-cooking tapioca
1 teaspoon salt
1 teaspoon soya sauce
1 onion yellow
Equipment
slow cooker
Directions
Combine bread crumbs with salt and pepper and toss with beef.
Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.
