Back to School Pancake Bar

Health score
3%
Back to School Pancake Bar
40 min.
6
271kcal

Suggestions


Get ready to elevate your breakfast game with our delightful Back to School Pancake Bar! Perfect for busy mornings or leisurely brunches, this fun and interactive meal is sure to please everyone in the family. Imagine fluffy pancakes cooked to golden perfection, paired with a variety of delicious toppings that cater to every taste bud. From creamy hazelnut spread to crunchy granola, and from sweet yogurt-covered raisins to fresh berries, the options are endless!

This pancake bar not only makes for a satisfying morning meal but also encourages creativity and personalization. Each person can build their own stack of pancakes, layering on their favorite toppings and drizzling with honey or maple syrup for that extra touch of sweetness. It’s a fantastic way to bring everyone together, allowing kids and adults alike to enjoy a breakfast that’s as unique as they are.

With a preparation time of just 40 minutes, you can whip up this delightful spread without any hassle. Plus, the caloric breakdown ensures that you can indulge without the guilt. So gather your loved ones, set up your pancake bar, and make breakfast a fun and memorable experience. Whether it’s a special occasion or just a regular school day, this pancake bar is sure to become a beloved tradition in your home!

Ingredients

  • 0.5 cup whipping cream 
  • tablespoon sugar 
  • cup milk 
  •  eggs 
  • serving nutella with cocoa
  • serving chocolate chips miniature
  • serving raisins 
  • serving sprinkles 
  • serving almonds 
  • serving cereal 
  • serving coconut or shredded
  • serving poached berries fresh
  • serving honey 
  • serving maple syrup 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 200°F.
  2. To make Cheesecake
  3. Spread: In medium bowl, whip cream to a medium peak. In another bowl, stir cream cheese to soften; mix in the sugar, and fold in the whipped cream until combined. Cover and refrigerate until ready to use.
  4. Mix Pancake ingredients until well combined. Cook pancakes on nonstick pan or griddle over medium heat until both sides are golden brown. Move to parchment-lined cookie sheet, and place in oven to keep warm.
  5. Assemble Toppings in cups, bowls and little pitchers. Set up pancake bar using Toppings, Cheesecake
  6. Spread and hot Pancakes.
  7. Serve with plenty of milk and orange juice for washing down.

Nutrition Facts

Calories271kcal
Protein9.38%
Fat54.11%
Carbs36.51%

Properties

Glycemic Index
50.83
Glycemic Load
6.63
Inflammation Score
-4
Nutrition Score
8.2747826757638%

Flavonoids

Cyanidin
0.13mg
Petunidin
0.03mg
Delphinidin
0.04mg
Malvidin
0.08mg
Catechin
0.06mg
Epigallocatechin
0.13mg
Epicatechin
0.03mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.13mg
Kaempferol
0.02mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:271.39kcal
13.57%
Fat:16.73g
25.74%
Saturated Fat:8.55g
53.45%
Carbohydrates:25.41g
8.47%
Net Carbohydrates:23.42g
8.52%
Sugar:14.9g
16.56%
Cholesterol:81.88mg
27.29%
Sodium:49.78mg
2.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.53g
13.06%
Manganese:0.56mg
28.12%
Vitamin B2:0.3mg
17.58%
Vitamin E:2.34mg
15.59%
Phosphorus:150.63mg
15.06%
Selenium:8.28µg
11.82%
Calcium:105.74mg
10.57%
Magnesium:37.49mg
9.37%
Vitamin A:437.32IU
8.75%
Fiber:1.99g
7.95%
Iron:1.36mg
7.53%
Potassium:256.7mg
7.33%
Copper:0.15mg
7.3%
Vitamin D:1.06µg
7.05%
Vitamin B12:0.41µg
6.76%
Vitamin B1:0.09mg
5.9%
Zinc:0.88mg
5.88%
Vitamin B5:0.54mg
5.39%
Vitamin B6:0.09mg
4.57%
Folate:14.82µg
3.71%
Vitamin B3:0.44mg
2.2%
Vitamin K:1.4µg
1.33%