Bacon and Brussels Sprouts Pizza

Ingredients

• 1 tablespoon balsamic vinegar white
• 2 teaspoons olive oil 
• 0.5 teaspoon pepper 
• 0.3 teaspoon salt 
• 1.5 cups brussels sprouts fresh shaved (from 9-oz bag)
• 0.8 cup onion red thinly sliced
• 2 tablespoons honey 
• 2 teaspoons juice of lemon 
• 1 medium apples thinly sliced (such as Braeburn)
• 11 oz uncook pizza crust refrigerated thin canned
• 0.5 cup bacon crumbled cooked ( 4 slices)
• 0.5 cup cheese blue crumbled

Equipment

• bowl
• frying pan
• oven
• whisk
• plastic wrap

Directions

1. Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray.
2. In medium bowl, beat vinegar, oil, pepper and salt with whisk.
3. Add Brussels sprouts and onion; toss to coat. Cover with plastic wrap; refrigerate.
4. In medium bowl, beat honey and lemon juice with whisk. Toss with apple to coat. Set aside.
5. Unroll dough; place in pan. Starting at center, press out dough to edges of pan.
6. Bake about 7 minutes or until edges of crust just begin to turn golden brown. Meanwhile, in 10-inch nonstick skillet, cook Brussels sprouts mixture over medium-high heat about 5 minutes or until crisp-tender and beginning to brown.
7. Remove from heat; set aside.
8. Top partially baked crust with apple slices in single layer, leaving 1/2-inch border around edges. Discard any extra honey mixture. Divide Brussels sprout mixture evenly over apples.
9. Sprinkle with bacon and cheese.
10. Bake 8 to 12 minutes or until crust is golden brown.
11. Cut and serve immediately.