Bacon and Cheese Tartlets

Ingredients

• 3 slices bacon crumbled cooked
• 2 medium spring onion chopped
• 0.3 cup mayonnaise 
• 0.1 teaspoon pepper black
• 9.5 ounce puff pastry shells mini pepperidge farm®
• 1 cup cheddar cheese shredded

Equipment

• bowl
• oven

Directions

1. Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350 degrees F.
2. Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells.
3. Bake for 5 minutes or until hot.