Bacon and Egg Breakfast Pizza

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 4 ounces cheddar cheese shredded reduced-fat
• 8 ounce regular crescent rolls refrigerated reduced-fat canned
• 8 large egg whites lightly beaten
• 1 cup hash browns diced shredded frozen thawed
• 2 tablespoons parmesan fresh grated
• 0.3 teaspoon salt 
• 6  bacon crumbled cooked

Equipment

• oven
• pizza pan

Directions

1. Preheat oven to 37
2. Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
3. Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.
4. Bake at 375 for 23 minutes or until crust is browned.
5. Cut into wedges.