Bacon and Onion Biscuits

Health score
1%
Bacon and Onion Biscuits
30 min.
12
191kcal

Suggestions


Indulge in the delightful combination of savory bacon and sweet onions with these irresistible Bacon and Onion Biscuits! Perfect for breakfast, brunch, or as a tasty snack, these biscuits are sure to impress your family and friends. With a golden-brown exterior and a soft, fluffy interior, each bite is packed with flavor that will leave you craving more.

What makes these biscuits truly special is the rich, smoky flavor of crispy bacon paired with the caramelized sweetness of sautéed onions. The addition of heavy cream creates a tender, melt-in-your-mouth texture that elevates these biscuits to a whole new level. Whether you enjoy them fresh out of the oven or at room temperature, they are versatile enough to complement any meal.

Ready in just 30 minutes, this recipe is not only quick but also easy to prepare, making it a perfect choice for busy mornings or last-minute gatherings. With just a handful of ingredients, you can whip up a batch of these delicious biscuits that are sure to become a favorite in your household. So, gather your ingredients and get ready to treat yourself to a warm, comforting experience that combines the best of both worlds: the heartiness of biscuits and the mouthwatering flavors of bacon and onion!

Ingredients

  • 0.5 cup bacon chopped
  • 0.5 cup onion chopped
  • cups flour all-purpose
  • 0.5 teaspoon salt 
  • teaspoons double-acting baking powder 
  • teaspoons sugar 
  • cup whipping cream (heavy)
  • tablespoons milk 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 425°F. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain.
  2. In large bowl, mix flour, salt, baking powder and sugar. Stir in bacon and onion. Stir in whipping cream until soft dough forms.
  3. On cookie sheet, drop dough by heaping tablespoonfuls about 3 inches apart.
  4. Brush tops with milk.
  5. Bake 11 to 13 minutes or until golden brown.
  6. Serve warm or cooled.

Nutrition Facts

Calories191kcal
Protein8.6%
Fat53.43%
Carbs37.97%

Properties

Glycemic Index
25.17
Glycemic Load
12.32
Inflammation Score
-3
Nutrition Score
4.7865217120751%

Flavonoids

Isorhamnetin
0.33mg
Kaempferol
0.04mg
Quercetin
1.35mg

Nutrients percent of daily need

Calories:191.46kcal
9.57%
Fat:11.37g
17.49%
Saturated Fat:5.95g
37.21%
Carbohydrates:18.18g
6.06%
Net Carbohydrates:17.5g
6.36%
Sugar:1.7g
1.89%
Cholesterol:29.22mg
9.74%
Sodium:239.82mg
10.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.11g
8.23%
Selenium:9.73µg
13.89%
Vitamin B1:0.2mg
13.28%
Folate:40.19µg
10.05%
Vitamin B2:0.15mg
9.03%
Vitamin B3:1.65mg
8.25%
Manganese:0.15mg
7.62%
Phosphorus:67.26mg
6.73%
Iron:1.12mg
6.2%
Calcium:60.56mg
6.06%
Vitamin A:299.38IU
5.99%
Fiber:0.68g
2.71%
Vitamin B6:0.05mg
2.59%
Vitamin D:0.38µg
2.56%
Zinc:0.33mg
2.21%
Vitamin B5:0.21mg
2.14%
Potassium:74.3mg
2.12%
Magnesium:8.3mg
2.08%
Copper:0.04mg
1.96%
Vitamin E:0.24mg
1.6%
Vitamin B12:0.09µg
1.58%