Bacon and Onion Biscuits

Health score
1%
Bacon and Onion Biscuits
30 min.
12
191kcal

Suggestions


Indulge in the delightful combination of savory bacon and sweet onions with these irresistible Bacon and Onion Biscuits. Perfect for breakfast, brunch, or as a tasty snack, these biscuits are sure to impress your family and friends. With a preparation time of just 30 minutes, you can whip up a batch of these golden treats in no time!

The rich, smoky flavor of crispy bacon pairs beautifully with the caramelized notes of sautéed onions, creating a mouthwatering filling that elevates the humble biscuit to new heights. Each bite is a harmonious blend of textures, with a soft and fluffy interior enveloped in a slightly crispy exterior. The addition of heavy cream ensures that these biscuits are decadently rich, making them a perfect accompaniment to your favorite soups, salads, or even as a stand-alone snack.

Whether you're hosting a gathering or simply treating yourself to a comforting homemade delight, these Bacon and Onion Biscuits are a crowd-pleaser. With only 191 calories per serving, you can enjoy them guilt-free! So preheat your oven, gather your ingredients, and get ready to savor the deliciousness of these biscuits that are sure to become a staple in your kitchen.

Ingredients

  • 0.5 cup bacon chopped
  • teaspoons double-acting baking powder 
  • cups flour all-purpose
  • tablespoons milk 
  • 0.5 cup onion chopped
  • 0.5 teaspoon salt 
  • teaspoons sugar 
  • cup whipping cream (heavy)

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 425F. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain.
  2. In large bowl, mix flour, salt, baking powder and sugar. Stir in bacon and onion. Stir in whipping cream until soft dough forms.
  3. On cookie sheet, drop dough by heaping tablespoonfuls about 3 inches apart.
  4. Brush tops with milk.
  5. Bake 11 to 13 minutes or until golden brown.
  6. Serve warm or cooled.

Nutrition Facts

Calories191kcal
Protein8.6%
Fat53.43%
Carbs37.97%

Properties

Glycemic Index
25.17
Glycemic Load
12.32
Inflammation Score
-3
Nutrition Score
4.7865217120751%

Flavonoids

Isorhamnetin
0.33mg
Kaempferol
0.04mg
Quercetin
1.35mg

Nutrients percent of daily need

Calories:191.46kcal
9.57%
Fat:11.37g
17.49%
Saturated Fat:5.95g
37.21%
Carbohydrates:18.18g
6.06%
Net Carbohydrates:17.5g
6.36%
Sugar:1.7g
1.89%
Cholesterol:29.22mg
9.74%
Sodium:239.82mg
10.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.11g
8.23%
Selenium:9.73µg
13.89%
Vitamin B1:0.2mg
13.28%
Folate:40.19µg
10.05%
Vitamin B2:0.15mg
9.03%
Vitamin B3:1.65mg
8.25%
Manganese:0.15mg
7.62%
Phosphorus:67.26mg
6.73%
Iron:1.12mg
6.2%
Calcium:60.56mg
6.06%
Vitamin A:299.38IU
5.99%
Fiber:0.68g
2.71%
Vitamin B6:0.05mg
2.59%
Vitamin D:0.38µg
2.56%
Zinc:0.33mg
2.21%
Vitamin B5:0.21mg
2.14%
Potassium:74.3mg
2.12%
Magnesium:8.3mg
2.08%
Copper:0.04mg
1.96%
Vitamin E:0.24mg
1.6%
Vitamin B12:0.09µg
1.58%