Bacon and Tomato Cups

Bacon and Tomato Cups
42 min.
30
118kcal

Suggestions


Are you ready to elevate your appetizer game with a dish that's bursting with flavor and sure to impress your guests? Look no further than these delightful Bacon and Tomato Cups! Perfect as antipasti or a tasty snack, these bite-sized delights bring together the savory goodness of crispy bacon, fresh tomatoes, and creamy Swiss cheese, all wrapped in flaky buttermilk biscuit dough.

With just a bit of preparation, you can have these heavenly morsels ready in under an hour. Each cup is not only packed with flavor but also delivers a satisfying crunch that’s hard to resist. Whether you’re hosting a gathering or simply want a delicious treat to share with family, these Bacon and Tomato Cups are the way to go. They’re a fantastic combination of textures and tastes, guaranteed to be a hit at any get-together.

Imagine the aroma of bacon cooking in your kitchen, mingling with the scent of fresh tomatoes and herbs, creating an inviting atmosphere that keeps everyone coming back for more. Light yet satisfying, these cups are not just appetizers; they are an experience! So, roll up your sleeves, gather your ingredients, and get ready to whip up something extraordinary that will leave your taste buds craving more!

Ingredients

  • slices bacon 
  • 16 ounce buttermilk biscuit dough refrigerated canned
  • teaspoon basil dried
  • 0.5 cup mayonnaise 
  • 0.5  onion chopped
  • ounces swiss cheese shredded
  •  tomatoes chopped

Equipment

  • frying pan
  • paper towels
  • oven
  • mixing bowl
  • mini muffin tray

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
  2. In a skillet over medium heat, cook bacon until evenly brown.
  3. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
  4. Separate biscuits into halves horizontally.
  5. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
  6. Bake in preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts

Calories118kcal
Protein8.62%
Fat64.88%
Carbs26.5%

Properties

Glycemic Index
6.9
Glycemic Load
4.74
Inflammation Score
-1
Nutrition Score
2.903478252499%

Flavonoids

Naringenin
0.03mg
Isorhamnetin
0.09mg
Kaempferol
0.02mg
Myricetin
0.01mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:117.73kcal
5.89%
Fat:8.51g
13.09%
Saturated Fat:2.11g
13.2%
Carbohydrates:7.82g
2.61%
Net Carbohydrates:7.53g
2.74%
Sugar:0.73g
0.82%
Cholesterol:8.23mg
2.74%
Sodium:210.52mg
9.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.54g
5.09%
Phosphorus:92.13mg
9.21%
Vitamin K:7.65µg
7.28%
Selenium:4.97µg
7.1%
Vitamin B1:0.08mg
5.59%
Vitamin B3:0.77mg
3.86%
Manganese:0.07mg
3.53%
Vitamin B2:0.06mg
3.52%
Calcium:34.81mg
3.48%
Iron:0.58mg
3.22%
Folate:12.09µg
3.02%
Vitamin E:0.39mg
2.6%
Vitamin B12:0.14µg
2.34%
Zinc:0.28mg
1.89%
Potassium:61.51mg
1.76%
Vitamin B6:0.03mg
1.55%
Magnesium:5.12mg
1.28%
Vitamin A:62.87IU
1.26%
Fiber:0.29g
1.16%
Copper:0.02mg
1.04%
Vitamin B5:0.1mg
1.03%
Source:Allrecipes