Bacon and Tomato Hash

Ingredients

• 4  rashers streaky bacon 
• 1 serving pepper black freshly ground
• 1 serving serving suggestion: bread 
• 2 tablespoons parsley leaves fresh chopped
• 2 teaspoons garlic-infused oil 
• 1  tomatoes diced
• 2 teaspoons worcestershire sauce 

Equipment

• frying pan
• kitchen towels

Directions

1. Cut each piece of bacon into 3 or 4 pieces.
2. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own).
3. Remove the bacon to a piece of kitchen towel.
4. Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes.
5. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.
6. Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.