Bacon-Bourbon Apple Pie

Ingredients

• 5 slices oscar mayer bacon crumbled cooked
• 2 Tbsp bourbon 
• 0.5 cup brown sugar packed
• 6 Tbsp butter cold divided
• 0.8 cup flour divided
• 0.8 cup granulated sugar 
• 1 tsp ground cinnamon 
• 1  ready-to-use pie crust refrigerated
• 6 cups golden delicious apples peeled sliced ( 6 apples)
• 1 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Heat oven to 400F.
2. Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl.
3. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.
4. Place crust in 9-inch pie plate as directed on package for one-crust filled pie.
5. Place apples in large bowl.
6. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust.
7. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping.
8. Place on baking sheet.
9. Bake 30 min. Reduce oven temperature to 350F; bake 30 min. or until apples are tender. Cool.