Bacon Brownie Cupcakes

Health score
14%
Bacon Brownie Cupcakes
45 min.
6
913kcal
31.12%sweetness
25.34%saltiness
3.15%sourness
4.58%bitterness
16.76%savoriness
100%fattiness
0%spiciness

Ingredients

  •  crossing over quintessential american desserts 
  • oz baker's chocolate unsweetened
  • ounce chocolate sweetened
  • tablespoons butter 
  • 0.5 cup sugar 
  • 0.3 teaspoon salt 
  • large eggs 
  • cup flour 
  • tablespoons cocoa powder (not Dutch-processed)
  • strips bacon 

Equipment

  • oven
  • whisk
  • broiler
  • muffin tray

Directions

  1. Oven: 350F.
  2. Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy).
  3. Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded.
  4. Melt the unsweetened chocolate and butter in a double broiler.
  5. Cool slightly, then whisk in the sugar and salt.
  6. Add the eggs, one at a time.
  7. Sift the flour and cocoa together, then combine with the chocolate.
  8. Stir in the pieces of bacon and chocolate.
  9. Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.

Nutrition Facts

Calories913kcal
Protein12.97%
Fat68.75%
Carbs18.28%

Properties

Glycemic Index
39.62
Glycemic Load
24.25
Inflammation Score
-7
Nutrition Score
23.634347826087%

Flavonoids

Catechin
13.24mg
Epicatechin
30.08mg
Quercetin
0.17mg

Taste

Sweetness:
31.12%
Saltiness:
25.34%
Sourness:
3.15%
Bitterness:
4.58%
Savoriness:
16.76%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:913.28kcal
45.66%
Fat:72.43g
111.43%
Saturated Fat:36.15g
225.96%
Carbohydrates:43.32g
14.44%
Net Carbohydrates:38.74g
14.09%
Sugar:19.4g
21.55%
Cholesterol:211.81mg
70.6%
Sodium:414.57mg
18.02%
Caffeine:22.07mg
7.36%
Protein:30.74g
61.49%
Selenium:40.12µg
57.31%
Zinc:7.69mg
51.27%
Manganese:1.02mg
51.21%
Copper:0.83mg
41.54%
Iron:7.16mg
39.75%
Vitamin B12:2.32µg
38.67%
Vitamin B3:7.24mg
36.2%
Phosphorus:335.88mg
33.59%
Vitamin B2:0.51mg
30.28%
Vitamin B6:0.58mg
28.84%
Magnesium:106.84mg
26.71%
Vitamin B1:0.34mg
22.78%
Fiber:4.58g
18.31%
Potassium:565.73mg
16.16%
Folate:56.49µg
14.12%
Vitamin A:587.24IU
11.74%
Calcium:53.59mg
5.36%
Vitamin K:5.59µg
5.33%
Vitamin E:0.77mg
5.15%
Vitamin B5:0.49mg
4.88%
Vitamin D:0.66µg
4.39%
Source:Foodista