Bacon Brownies

Ingredients

• 0.3 pound bacon cut into 1/4-inch dice
• 1 cup brown sugar 
• 0.5 cup butter melted
• 0.5 cup chocolate chips 
• 0.5 cup cocoa powder 
• 2  eggs lightly beaten
• 0.8 cup flour all-purpose
• 2 tablespoons honey 
• 0.5 teaspoon salt 
• 1.5 teaspoons vanilla extract 
• 0.3 cup sugar white

Equipment

• bowl
• frying pan
• oven
• baking pan
• toothpicks
• slotted spoon

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes.
3. Add honey and stir until the foaming subsides.
4. Remove the bacon with a slotted spoon to a plate to cool.
5. Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
6. Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.