Bacon-Cheddar Pinwheels

Bacon-Cheddar Pinwheels
35 min.
16
79kcal

Suggestions


Are you looking for a delicious and easy appetizer that will impress your guests? Look no further than these Bacon-Cheddar Pinwheels! Perfect for any occasion, whether it's a casual get-together, a festive party, or simply a cozy night in, these pinwheels are sure to be a hit.

With a delightful combination of crispy bacon, sharp Cheddar cheese, and fresh green onions, all wrapped in flaky crescent dough, each bite is a burst of flavor that will leave everyone wanting more. The ranch dressing adds a creamy tang that perfectly complements the savory ingredients, making these pinwheels a standout starter or snack.

Not only are they incredibly tasty, but they are also quick to prepare, taking just 35 minutes from start to finish. With 16 servings, they are ideal for sharing, and their bite-sized nature makes them perfect for mingling. Whether served warm right out of the oven or at room temperature, these Bacon-Cheddar Pinwheels are versatile and crowd-pleasing.

So gather your friends and family, and get ready to enjoy a delightful treat that combines convenience with mouthwatering flavors. Your taste buds will thank you!

Ingredients

  • oz regular crescent rolls refrigerated pillsbury® crescent recipe creations® canned
  • 0.3 cup spring onion chopped (4 medium)
  • tablespoons ranch dressing 
  • 0.3 cup oz. bacon into pieces crumbled cooked
  • oz cheddar cheese shredded finely

Equipment

  • baking sheet
  • oven
  • serrated knife

Directions

  1. Heat oven to 350°F.
  2. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  3. Spread dressing over each rectangle to edges.
  4. Sprinkle each with bacon, Cheddar cheese and onions.
  5. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  6. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet.
  7. Serve warm.

Nutrition Facts

Calories79kcal
Protein10.45%
Fat60.26%
Carbs29.29%

Properties

Glycemic Index
3.69
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.86739131144207%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:78.94kcal
3.95%
Fat:5.47g
8.41%
Saturated Fat:2.34g
14.62%
Carbohydrates:5.98g
1.99%
Net Carbohydrates:5.94g
2.16%
Sugar:1.55g
1.73%
Cholesterol:6.55mg
2.18%
Sodium:204.56mg
8.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.13g
4.27%
Vitamin K:5.83µg
5.55%
Calcium:26.7mg
2.67%
Phosphorus:20.3mg
2.03%
Selenium:1.08µg
1.54%
Iron:0.21mg
1.18%
Vitamin B2:0.02mg
1.09%
Vitamin A:51.8IU
1.04%