Bacon-Cheese Appetizer Coins

Ingredients

• 0.3 cup philadelphia chive & onion cream cheese spread ()
• 1  egg yolk beaten
• 1  puff pastry frozen thawed
• 0.3 cup oscar mayer real bacon bits 
• 0.5 cup sharp cheddar cheese shredded kraft

Equipment

• baking sheet
• oven

Directions

1. Unfold pastry on lightly floured surface.
2. Roll into 10-inch square; cut crosswise in half to make 2 rectangles.
3. Spread with cream cheese spread, leaving 1/2-inch border on one long side of each.
4. Sprinkle with bacon and cheddar.
5. Brush borders of pastry with egg.
6. Roll up each tightly to form log, starting at long side without the border.
7. Place, seam sides down, on parchment-covered baking sheet. Freeze 1 hour.
8. Heat oven to 400F.
9. Cut each log into 20 (1/2-inch-thick) slices. Return, cut sides down, to prepared baking sheet.
10. Bake 16 to 18 min. or until golden brown.